Our menu.
Appetizers
$18
Steak Bruschetta
Lightly seared USDA Prime Beef on a crispy Italian loaf with fresh tomatoes, basil, garlic, olive oil, parmesan cheese, and topped with aged balsamic reduction
$18
$22
Tuna Napoleon
Yellowfin tuna tossed in poke sauce, house-made pickled cucumbers, avocado, radish sprouts, sriracha and wasabi aiolis topped with wonton crisps
$22
$19
Fried Calamari
Marinated calamari fried to perfection, topped with our creole marinated olive salad and served with marinara sauce
$19
$22
Sizzling Crab Cake
Louisiana jumbo lump crabmeat with a blend of Chef's spices served on a sizzling plate
$22
$17
Spinach and Artichoke Dip
Classic cream cheese dip of baby spinach and artichoke hearts, accented with five cheeses and Herbsaint liqueur, served with corn tortilla chips
$17
$22
Fried Green Tomatoes
Fried green tomatoes topped with jumbo lump crabmeat and our house-made remoulade sauce
$22
$18
Shrimp Remoulade / Cocktail
Louisiana jumbo shrimp on a chiffonade of lettuce topped with our house-made remoulade or cocktail sauce
$18
$22
Who Dat Shrimp
Bacon wrapped gulf shrimp stuffed with crabmeat served with a sweet Thai chili sauce and chipotle remoulade
$22
Soups
$14
Turtle Soup
$14
$12
French Onion
$12
Salads
(Add Chicken $8, Steak $9, Shrimp $12, Ahi Tuna Poke $14)
$17
Desi Vega's House Salad
Mixed baby greens tossed in a mandarin orange fig Grey Goose vinaigrette and topped with grape tomatoes, candied walnuts, house-made pickled cucumbers, and avocado
$17
$17
Spinach Salad
Fresh tender baby spinach tossed with red onion in a warm bacon vinaigrette, topped with crispy applewood smoked bacon and chopped boiled egg
$17
$18
Hearts of Lettuce
A crisp wedge of iceberg lettuce topped with grape tomatoes, applewood smoked bacon, and crumbled blue cheese
$18
$18
Caesar Salad
Romaine lettuce tossed with Romano cheese, creamy Caesar dressing, and garlic croutons
$18
$19
Tomato and Mozzarella
Tomatoes and buffalo mozzarella topped with pesto, fresh basil, extra virgin olive oil, and aged balsamic reduction
$19
$18
Boston Bibb Salad
Boston bibb lettuce, tossed in a sherry tarragon vinaigrette and topped with goat cheese, pears, candied walnuts and drizzled with aged balsamic reduction
$18
$24
Yellowfin Tuna Salad
Yellowfin tuna tossed in poke sauce on a bed of baby mixed greens tossed in a soy-lime vinaigrette with ponzu and sriracha aioli topped with wonton crisps
$24
$28
Jumbo Lump Crab Salad
Baby mixed greens, tossed in a sweet Italian vinaigrette, Louisiana Jumbo Lump Crabmeat, hearts of palm, marinated Mediterranean olives, feta cheese, avocado, cucumber and grape tomatoes
$28
USDA Prime Beef
$58
Filet Mignon
The most tender cut of corn-fed Midwestern beef
$58
$64
New York Strip
This USDA prime cut has a full-bodied texture that is slightly firmer than a rib eye
$64
$72
Cowboy Steak
A huge bone-in version of the USDA prime cut ribeye
$72
$44
Petite Filet
A smaller, but equally tender filet
$44
$56
Ribeye
An outstanding example of USDA prime at its best; well-marbled for peak flavor, deliciously juicy
$56
$72
Bone-In Filet Mignon
A larger bone-in version of the classic filet mignon; tender, delicious and full of flavor
$72
$112
Porterhouse for Two
This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet
$112
Sandwiches
$19
Steak Sandwich
USDA Prime Beef cooked to perfection, served on French bread and topped with a New Orleans bordelaise sauce
$19
$20
Desi's Prime Burger
10oz. Prime house blend cooked to order, topped with your choice of cheese, served with lettuce, tomato, and onion on a brioche bun
$20
$26
Crab Cake Sandwich
Jumbo lump crab cake topped with house-made remoulade sauce, lettuce, and tomato on a brioche bun
$26
$18
Marinated Grilled Chicken Sandwich
Marinated chicken breast served with lettuce, tomato, and onion on French bread topped with a New Orleans bordelaise sauce
$18
$17
Mrs. Barbara's Meatball Po-Boy
Mrs. Barbara's famous Italian meatballs, parmesan cheese on French bread
$17
Entrees
$24
Pasta Aglio e Olio
Angel hair with crushed red peppers, sweet Italian sausage, basil, garlic, and olive oil topped with Parmigiano Reggiano
$24
$34
Mixed Grill
Marinated chicken breast, medallions of USDA Prime Beef, and sweet Italian sausage
$34
MKT
Gulf Fish of the Day
Pan seared and served over a vegetable medley, topped with jumbo lump crabmeat and a lemon butter sauce
MKT
Sides
$11
Creamed Spinach
$11
$12
Asparagus
$12
$12
Freddie Mac & Cheese
Crawfish-Andouille Mac & Cheese
$12
$10
Garlic Mashed Potatoes
$10
$11
Potato au Gratin
$11
$12
Crystal Hot Sauce Onion Rings
$12
$11
Sautéed Mushrooms
$11
$10
Baked Potato
$10
$11
Lyonnaise Potatoes
$11
$14
Truffle Fries
White truffle oil, parmesan cheese, side of black garlic aioli
$14
$12
Brussels Sprouts
Fried and tossed in a soy, ginger, garlic, sesame vinaigrette
$12
$12
Sweet Mashed Potato Soufflé
Walnut Crust
$12